Continuing Education
August 14, 2012
Management of Shock and Critical Care Nutrition
Sponsored by:
Mark Brady, DVM, DACVECC
Dr. Brady received his DVM degree from Purdue University in 1995. The following year he completed a small animal internship at Michigan Veterinary Specialist in Southfield, MI. Dr. Brady spent the next eleven years working in the emergency/ critical care department at a private specialty referral hospital in Overland Park, KS. He completed his emergency/ critical care residency during this time in conjunction with the University of Missouri. Dr. Brady has been with Hill's Pet Nutrition Inc. since 2007 where he is currently a consultation clinician with the VCS.